Menu is Revealed…
It has been an incredibly exciting week for us at Wedding Awards HQ and we would like to say ‘thank you’ to everyone who is supporting the first year of the South West Wedding Awards!
We have been completely blown away by the response we’ve received on our social media platforms!
The evening will begin with a glass of bubbly, supplied by our lovely drinks sponsors, Castang Wines. The meal will be served at 6-45 by the wonderful team at Orange Chilli and the Awards Ceremony will begin at 9-15 when we will hand out the beautify trophies, engraved by the fabulous Stylus Engravers. The chairs you will be sitting on will be dressed beautifully by South West Chair Covers and the main hall will look stunning thanks to Event Services. There will also be programmes on the tables which are being designed by the fantastic Fuel Communications. And throughout the night, Martian Arts Images will be on hand to take the all important photographs! Dream Weddings Magazine will also be on hand at the Awards Ceremony!
We can now reveal the menu for the Awards Ceremony…
Starters: Goat’s Cheese, Parma Ham & Tomato Bruschetta with a Pesto Dressing.
Mains: Silverside of Beef with Fondant Potato served with a Yorkshire Pudding & Red Wine Gravy.
Desserts: Sticky Toffee Pudding served with Toffee Pecan Sauce & Cream
The dress code for the Awards is lounge suit & cocktail dresses.